CONDUCTING TRAINING NEEDS ANALYSIS (leading to Trainers Methodology Level II)
This Course covers the knowledge, skills and attitude required to undertake a training needs analysis to identify the training needs of individuals or organization. The duration of the program is 40...
Develop Learning Materials for E-Learning
This unit covers the knowledge, skills and attitude required to develop E-learning resources to support e-based learning mode. Specifically it covers planning, development and testing of digitally for...
TRAINERS METHODOLOGY LEVEL 1
The TRAINERS METHODOLOGY (TM) LEVEL I - (Trainer/Assessor ) Course is consists of competencies a TVET trainer performing functions of trainer and assessor must achieve. A TVET trainer is a perso...
DELIVER TRAINING SESSION (Leading to Trainers Methodology Level I)
This Course is designed to enhance the knowledge, skills, positive attitude and work values of the learner in accordance with the prevailing standards in the Technical Education and Vocational Educa...
SHIELDED METAL ARC WELDING NC I
The SHILEDED METAL ARC WELDING (SMAW) NC I Course consists of competencies that a person must achieve to weld carbon steel plates components as specified by layout, blueprints, diagrams, work orde...
ORGANIC AGRICULTURE PRODUCTION NC II
The ORGANIC AGRICULTURE PRODUCTION NC II Course consist of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including of organic supplements ...
LTO THEORITICAL DRIVING COURSE (TDC)
This Theoritical Driving Course (TDC) is a 15 hour course conducted to student drivers permit applicants. This covers the classroom (theoritical) and practical driving course.
DRIVING NC II
The DRIVING NC II Course/Qualification consists of competencies that a person must achieve to operate light motor vehicles classified under LTO Restriction code 1 and 2; transport passengers and lo...
CARPENTRY NC II
The CARPENTRY NC II this course is designed to provide the learner with knowledge, practical skills and attitude, applicable in performing work activities involve in performing tasks such as layou...
Bread and Pastry Production NC II
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, brea...